The Midwinter cookbook
Assembled and Redacted by Lady Rosalind Beaufort
and Lady Safiya bint al-Shahid
Lady Rosalind and Lady Safiya did an excellent job at Midwinter AS51 and were kind enough to provide their receipes, scaled down to a normal portion serving. Here it is for everyone to enjoy the delicious receipes. The original source has been provided and then a modern redaction of how it was made, making it clear and easy to understand.
Pictures of the Salt dough serviced with the beef, pork and fish at Midwinter AS51
1 thought on “Midwinter Cookbook – AS51”
Thank you. Wonderful.
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