St John’s day was the most important day in the city of Renaissance Florence and had a great impact on the lives of Florentines. This pamphlet traces the evolution of the feast day from sits earliest roots to the grand celebrations during 15th and 16th Centuries.
Contents: Introduction; St John’s day- Ancient roots to Renaissance Celebration; Recreation of a sixteenth Century Florentine gown; Recipe Redaction ‘of Chickens’; Nocino- walnut liqueur; End notes; References.
Softcover: 64 pages
Product Dimensions: 21.5 x 14.0 x 0.5 cm