CA 0163: Confections and the English Banquet

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SKU: CA 0163 Category:



Fleming, Elise


To most people, the term “banquet” brings images of a table groaning with exquisite foods, course after course being brought in as guests empty – and refill – their plates. In Tudor through Stuart times, however; the term banquet frequently referred to the final course of a meal  – a course filled with sweets, spiced wines and other delicacies. This pamphlet briefly examines the development of the his final course and the movement away from the main dining area. 


Further details:

Softcover: 60 pages
Illustrations: B&W
EAN-13:CA 0163
Product Dimensions: 21.5 x 14.0 x 0.5 cm

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Additional information

Weight 0.1 kg


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