Culinary and Aromatic. This is the second volume and part of the “English Agriculture 1580 – 1660 First Series”. This book provides information on the names, description, variations, propagation and cultivation, harvesting and occurrence of culinary and aromatic plants used from 1580 – 1660. It includes Onion Types, Squashes, Mints, Culinary “Herbs”, Soft Fruit, Bushes and Aromatic Herbs.”
Softcover: 55 pages.
Product Dimensions: 21.0 x 15.0 x 0.5 cm