The small chips of root and heartwood from this much loved timber when burned give off an alluring aroma that is bright, sweet and almost balsalmic, yet distinctly its own.
Ingredients: Sandalwood [Santalum album]
Product volume: 5 g
Use: For Charocal burners. Sprinkle a pinch of the incense over the burning charcoal to release the fragrance.
Warnings: Burning incense should never be left unattended, and always used in an appropriate vessel.
Storage: We suggest keeping the incense in an airtight container in a cool, dark place.
From Medieval Still Room:
All of the ingredients we use and sell are either organically grown by us or sourced locally from organically certified growers. We do not source ‘wild harvested’ ingredients as many of the plants are endangered, and are harvested without regard to the continued health of the plant, the local community, or the plant species as a whole.
As with any product made on organically grown heritage plant matter, there may be slight variations in colour and consistency between batches however, we do our best to ensure that there is no change in the efficacy of the product.