Fish, Dairy, Egg, Fruit and Vegetable Pies, Tarts and Florentines. As today pies came in a variety of types. The most basic division was between those intended to be eaten hot at one sitting as with the modern steak and kidney pie or those intended to be eaten cold over a period of time. This is volume 2 of a 2 volume set which lists all the pie and tart recipes that have been discovered in period works.
Product Dimensions: 21.0 x 14.6 x 0.5 cm