The Book of Sausages 1580 – 1660

$8.70 inc GST

In stock

SKU: 1858041171 Category:



Peachey, Stuart.


Part of the “Early 17th Century Food Series”. “Good quality sausages have evolved less than many other aspects of period food although the artificial skinned standard rusk filled modern supermarket staple is quite distinct from the whole meat sausages which are now making a comeback in good quality butchers and delicatessen. The “Book of” series was largely written with the aim of allowing people to recreate the food of the period.”

Further details:

Softcover: 12 pages.
Language: English
Illustrations: N/A
ISBN-13: 1858041171
Product Dimensions: 21.0 x 15.0 x 0.5 cm

Staff Comments:

Additional information

Weight 0.1 kg


There are no reviews yet.

Be the first to review “The Book of Sausages 1580 – 1660”

Your email address will not be published. Required fields are marked *