A carefully balanced blend recreating the rich Yuletide fragrances of the Past.
Ingredients: Frankincense, Myrrh, Powdered Oud, dried Orange peel, Powder Douce, Calamus root, Powdered Pine resin, Frankincense, Orange and Cedar wood Essential oils, Makko powder.
Product volume: 3 cones per pack [10 g].
Use: Place the cone onto a sand bed such as that found in a charcoal burner. Light the tip of the cone and once burning, blow out or fan out the flame leaving a smoudlering tip. Alternatively for candle and electric incense heaters; line the top dish of an electric or tea light modern incense burners with aluminium foil, and sprinkle a small amount into the top. Igniting the heat source will warm the incense cone, gently releasing the fragrance.
Warnings: Burning incense should never be left unattended, and always use in an appropriate vessel.
Storage: We suggest keeping incense in an airtight container in a cool, dark place.
From the ladies of the Medieval Still Room:
All of the ingredients we use and sell are either organically grown by us or sourced locally from organically certified growers. We do not source ‘wild harvested’ ingredients as many of the plants are endangered, and are harvested without regard to the continued health of the plant, the local community, or the plant species as a whole.
As with any product made on organically grown heritage plant matter, there may be slight variations in colour and consistency between batches however, we do our best to ensure that there is no change in the efficacy of the product.