Beverages
Showing 1–15 of 16 results
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Beer, Ale, Cider, Perry and fruit wines [vol 37]
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Brewing and Malting Equipment and Ingredients [vol 18]
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Condiments, Chemicals and Caffeines [vol 36]
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Grilled Dishes, Sausages and Composite Drinks [vol 65]
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Honey based drinks; Mead, Metheglin and Bragget [vol 38]
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CA 181: The Rise and Fall of Gruit: Low Country Herbal Beer
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CA 176: Of Honey Brewing Medieval and Renaissance Mead
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CA 171: Medieval Brewing
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CA 164: Casks, Kegs and other Brewing measurements in Medieval England
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CA 157: Intoxicating Beverages in the Middle East
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CA 141: The Origins of Mead
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CA 120: Making Medieval Mead, or Mead before Digby.
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CA 060: Alcoholic Drinks of the Middle Ages
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CA 005: The CA Guide To Brewing
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The Gourmet’s Guide: 1580-1660
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Showing 1–15 of 16 results