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Home / Newsflash / Jelly of Flesh
Posted on February 20, 2016February 20, 2016 by Elden McDonald

Jelly of Flesh

To make Jelly of Flesh, take swine’s feet and snouts and ears and chicken feet. Wash them clean and seep in equal parts?wine, vinegar and water. Sieve through a cloth and serve it forth cold. –Curye on Inglysch

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