Krupp,Christina M.;Gillen, Bill.
In this booklet we hope to give mead-makers some helpful information about the ingredients and processes used in medieval mead making in northern Europe pre-Sir Kenneth Digby. Contents: Introduction ; Ingredients ; Process ; Recipes from Before 1600 ; Recipes from after 1600 ; Glossary ; Bibliography.
Softcover: 60 pages
Product Dimensions: 21.7 x 14.0 x 0.5 cm