CA 0152: How to Prepare a Successful Feast

$15.00 inc GST

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SKU: Ca 0152 Category:



Anderson, Kathy


This guide isn’t going to tell you how to cook a single dish. There are no recipes. Its all about planning and organisation.

Contents: Introduction; Prologue; Preparing yourself to be a chef and manager; Paperwork, the bid and the budget; Assessing a feast hall and site kitchen; Developing the menu; Recruiting Staff; Scheduling Tasks and timelines; Shopping; Gear; Forms; Kitchen setup; Hall management; Staging, Plating and Garnishing; Managing stress and disasters; Kitchen Hall and cleanup; Final tasks; Glossary; References.


Further details:

Softcover:62 pages
Illustrations: B&W
EAN-13:CA 152
Product Dimensions: 21.5 x 14.0 x 0.5 cm

Staff Comments:

Additional information

Weight 0.1 kg


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