CA 120: Making Medieval Mead, or Mead before Digby.

Description

Author:

Krupp,Christina M.;Gillen, Bill.

Summary:

In this booklet we hope to give mead-makers some helpful information about the ingredients and processes used in medieval mead making in northern Europe pre-Sir Kenneth Digby. Contents: Introduction ; Ingredients ; Process ; Recipes from Before 1600 ; Recipes from after 1600 ; Glossary ; Bibliography.

Further details:

Softcover: 60 pages
Language: English
Illustrations: NA
Product Dimensions: 21.7 x 14.0 x 0.5 cm

Staff Comments: