The Book of Biscuits and Cakes 1580 – 1660

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SKU: 1858040833 Category:



Peachey, Stuart.


Part of the “Early Seventeenth Century Food Series”. “This work lists all the recipes for biscuits and cakes which would fall within the modern culinary definition. Cakes are taken to have a flour base normally wheat but sometimes almond flour. Those which were composed for example entirely of sugar and fruit have omitted. Likewise cheese cakes are not included. Some items which might have been expected such as ginger bread will be found in the book of breads. Where one or more cookbooks have clearly copied form one another with no significant difference one version is given but all references are given.”

Further details:

Softcover: 26 pages.
Language: English
Illustrations: N/A
ISBN-13: 1858040833
Product Dimensions: 21.0 x 15.0 x 0.5 cm

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Additional information

Weight 0.1 kg


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