Description
Author:
Peachey, Stuart.
Summary:
Part of the “Early 17th Century Food Series”. This book provides recipes for boiled beef, pork and game meats.
Further details:
Softcover: 32 pages.
Language: English
Illustrations: N/A
ISBN-13: 1858041473
Product Dimensions: 21.0 x 15.0 x 0.5 cm
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