The Book of Boiled Meats Volume 3: Beef, Pork and Game

$17.20 inc GST

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SKU: 1858041473 Category:

Description

Author:

Peachey, Stuart.

Summary:

Part of the “Early 17th Century Food Series”. This book provides recipes for boiled beef, pork and game meats.

Further details:

Softcover: 32 pages.
Language: English
Illustrations: N/A
ISBN-13: 1858041473
Product Dimensions: 21.0 x 15.0 x 0.5 cm

Staff Comments:

Additional information

Weight 0.1 kg

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