Description
Author:
Peachey, Stuart.
Summary:
Culinary and Aromatic. This is the second volume and part of the “English Agriculture 1580 – 1660 First Series”. This book provides information on the names, description, variations, propagation and cultivation, harvesting and occurrence of culinary and aromatic plants used from 1580 – 1660. It includes Onion Types, Squashes, Mints, Culinary “Herbs”, Soft Fruit, Bushes and Aromatic Herbs.”
Further details:
Softcover: 55 pages.
Language: English
Illustrations: B/W
ISBN-13: 1858040809
Product Dimensions: 21.0 x 15.0 x 0.5 cm
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