Part of the series “English Agriculture 1580 – 1660 First Series”. This book provides information on the names, description, variation, propagation and cultivation, harvesting and occurrence of culinary plants in use between 1580 – 1660. It includes Brassicas and similar plants, Docks, Other Salad Herbs and Pulses.
Softcover: 61 pages.
Product Dimensions: 21.0 x 15.0 x 0.5 cm