Part of the “English Agriculture 1580 – 1600 First Series Part 2 Volume 2”. “English Agriculture 1580 – 1660 sets out to form a comprehensive study of agricultural practice in the period from 1580 to 1660. The series has a number of objectives. The first and main objective is to provide a guide for living history interpreters and historians as to the nature of the lives and activities of the vast majority of the population of the period. The secondary aim is to provide a n indication of the nature of the raw materials used in period cookery while a third is to provide a base for studies of period ecosystems and landscapes by understanding the management systems”.
Softcover: 52 pages.
Product Dimensions: 21.0 x 15.0 x 0.5 cm