Maritime Fish and Fishing: 1580-1660

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SKU: 9781858042466 Category:



Peachey, Stuart.


This book sets out to study the maritime fish, including those fish which spend part of their lives at sea and part in fresh water, and fishing methods used in England and by the English abroad with particular emphasis on the nature of the fish entering the food chain in England. It therefore also considers the methods of fish preservation such as salting and drying.

Further details:

Softcover: 86 pages
Language: English
Illustrations: Black and white illustrations
ISBN-13: 9781858042466
Product Dimensions: 21.0 x 14.6 x 0.03 cm

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Additional information

Weight 0.11 kg


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