The Book of Pies 1580-1660 vol 1

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SKU: 9781858040585 Category:



Peachey, Stuart.


Pastry, Meat Pies. As today pies came in a variety of types. The most basic division was between those intended to be eaten hot at one sitting as with the modern steak and kidney pie or those intended to be eaten cold over a period of time. This is volume 1 of 2 which lists all the pie and tart recipes that have been discovered in period works.

Further details:

Softcover:64 pages.
Language: English
Illustrations: N/A
ISBN-13: 9781858040585
Product Dimensions: 21.0 x 14.6 x 0.5 cm

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Weight 0.1 kg


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