Description
Author:
Peachey, Stuart.
Summary:
Part of the “Early 17th Century Food Series”. “There were a wide variety of ‘preserves’ at the period. The terms included methods which preserved the item in recognisable pieces, others where it formed a pulp or where a sweetmeat or jelly was made from an extract.” This book includes information on preservation methods, ingredients, measures, techniques and tests, as well as fruit preserving recipes for any fruit, any berries, apples, apricots, barberries, cherries citrons, currants gooseberries, grapes, lemons, medlars, melons, mulberries and oranges.
Further details:
Softcover: 76 pages.
Language: English
Illustrations: N/A
ISBN-13: 1858040981
Product Dimensions: 21.0 x 15.0 x 0.5 cm
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