The Book of Preserving Fruit 1580-1660 Volume 2 Peaches-Strawberry

Name: The Book of Preserving Fruit 1580-1660 Volume 2 Peaches-Strawberry
Brand: Stuart Press
SKU: 1858040981-B
Availability: InStock

$28.80 inc GST

There were a wide variety of ‘preserves’ at the period. The terms included methods which preserved the item in recognisable pieces, others where it formed a pulp or where a sweetmeat or jelly was made from an extract.

Only 2 left in stock

SKU: 1858040981-B Categories: Food & Drink, Stuart Press Tags: 16th Century, 17th Century, fruit Brand: Stuart Press

Description

Author:

Peachey, Stuart.

Summary:

Part of the “Early 17th Century Food Series”. This book has information on preserving peaches, pears and wardens, plums (including all prunus varieties: plum, damson and bullace), pomegranate, quince, raspberry, service and strawberries.

Further details:

Softcover: 76 pages.
Language: English
Illustrations:
ISBN-13: 1858040981
Product Dimensions: 21.0 x 15.0 x 0.5 cm

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