Description
Author:
Peachey, Stuart.
Summary:
This booklet deals with salads from 1580 to 1660 as they were understood by the Englishman of that day. It includes if not all published salad recipes in the original form plus a modern interpretation. The final chapters deal with the ingredients, both vegetables and dressings.
Further details:
Softcover:26 pages.
Language: English
Illustrations: N/A
ISBN-13: 9781858040264
Product Dimensions: 21.0 x 14.6 x 0.5 cm
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