Shepherds and Sheep forms the first part of a comprehensive study of agricultural practice in the period from 1580 to 1660. The series has a number of objectives. The first and main objective is to provide a guide for living history interpreters and historians as to the nature of the lives and activities of the vast majority of the population of the period. The secondary aim is to provide an indication of the nature of the raw materials used in period cookery while a third is to provide a base for studies of period ecosystems and landscapes by understanding the management systems.”
Softcover: 40 pages.
Product Dimensions: 21.0 x 15.0 x 0.5 cm