The Book of Boiled Meats Volume 1: Fish

$14.50 inc GST

Only 2 left in stock

SKU: 858041449 Category:



Peachey, Stuart.


Part of the “Early 17th Century Food Series”. This book contains general fish recipes, as well as specific recipes for pike, carp, guidgeon and bream, perch, trout, gurnard and rochet, mullet and dorey, salmon, cod, herring, lampreys, eels and shellfish.

Further details:

Softcover: 29 pages.
Language: English
Illustrations: N/A
ISBN-13: 858041449
Product Dimensions: 21.0 x 15.0 x 0.5 cm

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Additional information

Weight 0.1 kg


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