Description
Author:
Peachey, Stuart.
Summary:
Part of the “Early 17th Century Food Series”. “This work covers those dishes mainly or completely prepared in a frying pan or by grilling in the period 1580 – 1660. This volume covers the recipes, the methods of cooking are covered in the companion volume in the series: Cookery Techniques and Equipment 1580 – 1660.”
Further details:
Softcover: 52 pages.
Language: English
Illustrations:
ISBN-13: 1858041244
Product Dimensions: 21.0 x 15.0 x 0.5 cm
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