High carbon steel blades are still the choice of modern professional chefs and those who appreciate their strength, lasting edge and ease of sharpening. Very little work with a steel will hone an edge that a stainless knife can rarely achieve. Weighted correctly, with a comfortable handle and blade shape appropriate for the task, the high-carbon steel knife will outperform an equivalent stainless steel knife.
However like any quality tool, a little maintenance is required.
– Wash knife with hot, soapy water after use;
– Dry immediately with a towel;
– Use a steel angled at 20 to 25 degrees regularly to keep the blade sharp;
– Use of a stone at intervals, will remove the microgrooves created by the steel and reset the razor sharp edge;
– Pass a lightly oiled cloth (such as olive oil or vegetable oil) over the length of the blade and exposed metal;
– A leather scabbard will protect the edge from damage but not always from rust. A period technique involved a second inner scabbard of oil soaked textile, loosely tacked to the edges of the leather outer scabbard.
– leave the blade unwashed after use; food residues will mark and pit the blade;
– wash your knife in the dishwasher; The corrosive agents used in the dishwasher powders and liquids will pit and mark both the blade and the handle, and reduce the life and appearance of the knife.
– use the knife tip as a can opener; It will break the point off.
– A good quality silver polish and soft cloth will remove most discolouration’s and store as above;
– an abrasive pad such as a green scourer will remove most light surface rust;
– Where there is severe rust and or discoloration, a buffing wheel will remove the stains and return the edge;
– Store as above;
The knife pictured in the feature image was hand-carved by Adam McKay in Australia. Carved in the round, it portrays a young lady with a tame bird of prey. The form is modelled from a popular theme found across Europe and Scandinavia from c. 1200-1400 of young women with birds, dogs and musical instruments. Because extant examples are invariably from ivory, this reproduction is olive wood;?a fine carving wood and fitting substitute. This knife is for sale on our shop, and similar knives can be commissioned via? our Shop.
Carved Lady with Hawke is one of Adam McKay’s finer pieces of work.?Carved in the round, it portrays a young lady with a tame bird of prey. The form is modelled from a popular theme found across Europe and Scandinavia from c. 1200-1400 of young women with birds, dogs and musical instruments. Because extant examples are invariably from ivory, this reproduction is olive wood;?a fine carving wood and fitting substitute.
Beyond the sculpted handle, this is a fully functional carving knife, with a queen ebony bolster and high carbon tool steel blade. High carbon steels take and retain a razor edge, should you decide to put this artwork into service.
The accompanying vegetable tan leather?sheath is a suitable match for the carved handle. It?has been molded directly to the knife, hand stitched and decorated with hand-tooled panels, and finished with a beeswax polish for sheen and durability. The decoration is based on examples in the Museum of London.